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Quick! What 2 make 4 dinner with these ingredients:?
OBVIOUSLY I DON'T NEED TO USE ALL OF THEM, SO NO SMARTING OFF, PLEASE:
1 Ib green split peas, dry
1 lb black eyed peas, dry
7 lbs lentils, dry
3 lbs white rice, dry
14.5oz can Sauerkraut
16oz can Whole berry cranberry sauce
14.5oz can cut green beans
13.5oz can cut leaf spinach
assorted frozen veggies, all kinds
left over beans and rice with cheddar cheese mixed in
a box of hamburger helper
3 left over hotdogs (just the dogs, no buns)
Romaine lettuce hearts, chopped
dry popcorn, (the old fashioned kind you have to make in a pan)
sunflower seed kernals
turkey jerkey, lol
THANKS FOR ANY HELP! IT'S ONLY 4:30PM HERE SO I HAVE ABOUT TWO HOURS TO PUT SOMETHING TOGETHER.
These were all great answers but I honestly only have the food I mentioned here plus some milk and eggs.
That's it.
If I had tomato or chicken broth, I probably wouldn't ask for help, lol.
Split pea soup with chopped hot dogs in side:
Ingredients
2 tablespoons unsalted butter
1 cup chopped onion
Kosher salt and freshly ground black pepper
1 tablespoon minced fresh garlic
12 ounces dried green or yellow split peas, picked over and rinsed
5 cups chicken broth
1 tablespoon curry powder
Directions
Place the butter into a large (4 to 6-quart) saucepan over medium-low heat. Once melted, add the onion and a generous pinch of salt and sweat for 2 to 3 minutes. Add the garlic and continue to sweat for an additional 1 to 2 minutes, making certain not to allow onions or garlic to brown.
Add the peas, chicken broth and curry powder. Increase heat to high and bring to a boil. Reduce heat to low, cover and cook at a simmer until the peas are tender and not holding their shape any longer, approximately 45 to 50 minutes. Taste and adjust seasoning as needed. Using care and a stick blender, puree the soup until the desired consistency. Watch out for hot splatters.
Then Chop up hot dogs and fry in a pan and put it in when the soups done.
I LOVE this!
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